Menus
Menu De France
Appetizers
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Charcuterie Platter
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Brioche Toasts
With pea and ricotta
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Soupe À L'oignon
A traditional French soup made of onions and beef stock usually served with croutons and melted cheese on top
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CHICKEN SALAD
Custom Flavors available; ask for Standard chicken salad, or curry chicken salad Add Apples, or cranberries
CHICKEN SALAD (SMALL) $75.00
CHICKEN SALAD (LARGE) $165.00
Entree
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Prime Cut of Steak and Ratatouille
Dessert
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Chocolate Tart
With fresh berries
The Exotic Chef's Cocktails
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Island Cocktail
Fruit punch with rum
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Dirty Shirley
Sprite, cherries, rum
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The Blue Lagoon
Pineapple, spiced rum, blue curacao
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Jamaica Mi Crazy
Guava, passion fruit, mango, starfruit, rum, champagne
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The Boozy Suzie
Spiced ginger beer, hibiscus, overproof
Snazzy Mocktails
-
Virgin Mojito
Elderflower cordial, fresh lime, fresh mint, soda
$12.00
-
Summer in A Cup
Cucumber, fresh mint, red berries, sparkling lemonade
$12.00
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Wake up Call
Watermelon, lemon juice, caster sugar, soda water, fresh mint, lime
$12.00
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Rhubarb Cordial
Rhubarb, orange, lemon, caster sugar, ginger
$12.00
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Strawberry Sunshine
Sparkling lemonade, fresh lime juice, sugar syrup, chopped strawberries
$12.00
The Exotic Chef's Desserts
All desserts customizable-
*Tiramisu
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*Tres Leches
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*Mango Mousse
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*Cheesecake
With custom topping of your choice
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*White Chocolate
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Banana Pudding
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*Bread Pudding
With coconut, rum, creme anglaise
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*Carrot Cake
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*Red Velvet Cake
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*Mini Chocolate Molten Cake
With gelato
Tour of Asia
Appetizers
-
Teriyaki Chicken Meatballs
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Vegetable Spring Rolls
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BYO Quesadillas BAR
Flour tortillas are filled with your choice of grilled chicken, sauteed peppers and onions, shredded pepper jack, and sharp cheddar cheese. Toppings on the side spicy black beans, sour cream and pico de gallo. HALF PAN SERVES 10+ GUESTS FULL PAN SERVES 20+ GUESTS
HALF PAN $135.99
FULL PAN $275.99
Entree
-
General Tso Lobster
With jumbo shrimp
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Pineapple Fried Rice Bowl
Served on fresh pineapple
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Chicken Chop Suey
With Jasmati rice
Dessert
-
Dragon Fruit Mango Mousse Cake
The Exotic Chef's Thanksgiving Menu
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Oven Roasted Turkey or Chicken
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Honey Baked Ham
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Roast Beef
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Mashed Potatoes
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Roasted Marshmallow Candied Yams
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Collard Greens
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Garlic Herb Green Beans
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Baked Mac ''N'' Cheese
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Cornbread Stuffing
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Cranberry Sauce
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Rolls & Honey Butter
Dessert
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Pumpkin Soufflé Tart
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Sweet Potato Soufflé Tart
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Peach Cobbler Chantilly
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Corn Pudding
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Brioche Bread Pudding
Tour of Jamaica
Entrees
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Curry Goat
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Curry Chicken
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Curry Shrimp
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Curry Lamb
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Curry Beef
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Jerk Chicken
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Jerk Pork
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Jerk Shrimp
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Jerk Salmon
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Fricasseed Chicken
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Fricasseed Shrimp
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Escoveitch Fried Snapper
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Brown Stew Chicken
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Brown Stew Pork
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Oxtail
Sides
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Rice & Peas
Half pan serves 10+ guests, full pan serves 20+ guests
Half Pan $65.99
Full Pan $160.99
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Steamed White Rice
HALF PAN SERVES 10 If you’d like more than 10 servings, please order 2
$25.99
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Sweet Plantain
HALF PAN SERVES 10 If you’d like more than 10 servings, please order 2
$40.00
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Fried Cabbage (NO CURRY)
HALF PAN SERVES 10 If you’d like more than 10 servings, please order 2
$45.99
Hors d'oeuvre
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Pulled Beef Crostini
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Hawaiian Bacon Apricot Skewer
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Jerk Chicken Skewers
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Salmon on Zucchini Chip
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Teriyaki Meatballs
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Vegetable Spring Rolls
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Mini Crabcakes
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Mini Chicken & Waffles
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Mac 'n' Cheese Shots
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Mash Potato Rounds
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Curry Shrimp Boats
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Plantain Spinach Shots
Hors D'oeuvre & Vol Au Vent
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Lobster Au Ju
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Pork Loin
With poached apple
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Mini Lump Crabcakes
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The Beef & Bleu
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Tuna Tartare
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Broiled Oyster Garlic
Parmesan butter
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Golden Pear Pickled
Beet goat cheese
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Avocado Plantain Black Bean
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Prosciutto Apricot
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Smoked Salmon Dill & Caper
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Bruschetta
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Chicpea Feta Raisin
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Bacon Topped Scallops
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Spinach Artichoke
Tour of Italy
Appetizers
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Fried Calamari
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Petit Salad
With toasted garlic baguette
Entree
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Chicken Parmesan
Over linguine or penne
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Eggplant Parmesan
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Lobster Shrimp Fettuccine Alfredo
Small upcharge
Dessert
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Tiramisu
Most Popular Appetizers
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Fried Chicken Wings
General Tso's & plain
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Mini Burger Sliders
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Mini Crab Balls
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Empanadas Black Bean Avocado
vegan
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Vegetable Springrolls
With Thai sweet chili sauce
vegan
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Mini Salmon Sliders
vegan
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Fresh Salad
Different dressing choices
Brunch
Entrees
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Brioche French Toast
With fresh berry compote
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Strawberry Nutella Waffles
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Banana Nutella Waffles
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Bacon
Thick cut
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Peaches & Cream Pancakes
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Egg Frittata
Your choice of toppings
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Chicken & Waffles
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Crab Quiche
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Shrimp & Grits
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Pepper Steak
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Jerk Chicken Fried Bier
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Pork Fried Rice
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Loaded Avocado Toast
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Teriyaki Chicken
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Bang Bang Shrimp
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Grilled Curry Lamb
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Fire Roasted Salmon
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Spinach Mushroom Empanadas
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Over Night Chia Bowl
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Oatmeal
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Cream of Wheat
Sides
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Grilled Asparagus
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Fried Apples
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Roasted Brussels
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Fried Apples
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Roasted Brussels
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Roasted Sweet Potatoes
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Garlic Naan Vegetable Spring Rolls
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Saffron rice
Spanish Cuisine
Appetizers
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Streets Tacos
With shrimp
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Cinco De Mayo
Nachos with chuleta and pico de gallo
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Avocados Black Bean Empanadas
Entree
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Pollo a La Brasa
With plantains and yuca
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Carne Asada Steak
With arroz amarillo and bell peppers
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Chicken Mole
Over rice
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Carne Guisada
Dessert
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Tres Leches
Vegan/Vegetarian Meals & Salad
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Falafel Sandwich
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Curry Cabbage
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Summer Berry Salad
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Asian Salad
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Grilled Asparagus
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Honey Garlic Green Beans
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Roasted Sweet Potato
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Cucumber Apple Cider Cabbage Slaw
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Korean BBQ Kale & Cranberry Salad
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Wild Rice Pilaf
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Roasted Brussels
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Pickled Beets Golden Pear & Goat Cheese
With honey balsamic vinaigrette
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Vegetarian Empanadas
Black bean plantain avocado, spinach mushroom red onion, curry potatoes, cilantro corn, sweet potato pie, peach cobbler
Mediterranean Grill
Soups
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Green Lentil Soup
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Chicken Vegetable Soup
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Corn Soup
Appetizers
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Hummus Trio
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Falafel
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Grilled Mediterranean Bread
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Chic Pea Raisin & Feta Salad
Entree
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Lamb Curry
With basmati
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Diced Tomato & Cucumber, Pickled Red Cabbage, & Tzatziki
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Grilled Naan
Kabob
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Chicken Shish Kabob
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Beef Koobideh Kabob
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Steak Shish Kabob
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jumbo Shrimp Kabob
Dessert
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Tiramisu
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Bread Pudding
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Baklava
With vanilla ice
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Cream
Menu de France
Appetizers
-
Charcuterie Platter
-
Brioche Toasts
With pea and ricotta
-
Soupe À L'oignon
A traditional French soup made of onions and beef stock usually served with croutons and melted cheese on top
Entrée
-
Prime Cut of Steak and Ratatouille
Dessert
-
Chocolate Tart
With fresh berries
Cocktails
-
Island Cocktail
Fruit punch with rum
-
Dirty Shirley
Sprite, cherries, rum
-
The Blue Lagoon
Pineapple, spiced rum, blue curacao
-
Jamaica Mi Crazy
Guava, passion fruit, mango, starfruit, rum, champagne
-
The Boozy Suzie
Spiced ginger beer, hibiscus, overproof
Snazzy Mocktails
-
Virgin Mojito
Elderflower cordial, fresh lime, fresh mint, soda
$12.00
-
Summer in A Cup
Cucumber, fresh mint, red berries, sparkling lemonade
$12.00
-
Wake up Call
Watermelon, lemon juice, caster sugar, soda water, fresh mint, lime
$12.00
-
Rhubarb Cordial
Rhubarb, orange, lemon, caster sugar, ginger
$12.00
-
Strawberry Sunshine
Sparkling lemonade, fresh lime juice, sugar syrup, chopped strawberries
$12.00
Desserts
All desserts customizable
-
*Tiramisu
-
*Tres Leches
-
*Mango Mousse
-
*Cheesecake
With custom topping of your choice
-
*White Chocolate
-
BYO Gourmet Brownie Bar
Build your own gourmet brownie with raspberries, strawberries, Oreo pieces, and served with your choice of raspberry coulis, hot fudge topping and whipped cream. For 10+ Guests
$175.99
-
Banana Pudding
-
*Bread Pudding
With coconut, rum, creme anglaise
-
*Carrot Cake
-
*Red Velvet Cake
-
*Mini Chocolate Molten Cake
With gelato
Tour of Asia
Appetizers
-
Teriyaki Chicken Meatballs
-
Vegetable Spring Rolls
Entrée
-
General Tso Lobster
With jumbo shrimp
-
Pineapple Fried Rice Bowl
Served on fresh pineapple
-
Chicken Chop Suey
With Jasmati rice
Dessert
-
Dragon Fruit Mango Mousse Cake